Moshur Dal (Deshi)

Tk.109.00

Tk. 109.00

Quick Overview

These skinless, red lentils are small and round. They are fast-cooking and don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.

These skinless, red lentils are small and round. They are fast-cooking and don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.

These skinless, red lentils are small and round. They are fast-cooking and don't need to be soaked. They are often cooked, mashed and added to curries and soups. Masoor is a very versatile lentil and has a creamy texture and warming flavor.

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  • admin - March 7, 2015:

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